Berry Tart Easter Our classic Chocolate Sponge Cake

Our classic Chocolate Sponge Cake is baked in a standard 9-to-10-inch bundt pan and comfortably serves 12-16 as a dessert-style slice

earthy elegance that stands apart from a typical pastel floral cake

Lindt chocolates and a nutcracker drum filled with cookies

Our classic Field of Sunflowers Cake (8-inch) is a two-layer buttercream cake that comfortably serves 16-20 as a dessert-style slice

Berry Tart Easter Our classic Chocolate Sponge CakeFresh Mixed Berry Tart Custom Dessert Tart for Any Occasion Product Overview Flaky, golden tart crust cradles smooth vanilla custard and is piled high with fresh mixed berries, including strawberries, blueberries, raspberries, and blackberries, for a lighter, fruit forward dessert. It's a beautiful alternative to a traditional layer cake, offering the same handmade, garden fresh feel in a delicate, buttery crust. Made to order in our Chestnut Hill