Hungry for Louisiana: An Omnivore's Journey Faire He also highlights classic bourbon

He also highlights classic bourbon drinks that pair well with burgoo and barbecue

their meaty hash topped with a quivering poached egg

black slave owners and blacksmith Philip Simmons

Author: Matt Lee

Hungry for Louisiana: An Omnivore's Journey Faire He also highlights classic bourbonAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and