STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m they have achieved a particularly

they have achieved a particularly simple-looking shape

• Waschmaschine

The inventor of this then innovative production was Baldassare Agnelli

vegetable oil is burned into the pan

STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m they have achieved a particularlyAfter several positions as head chef at the Riz restaurant, the Freitagskche and the Bornheimer Ratskeller, Benjamin Hbner has been making the Frankfurt gastro scene unsafe since 2022 with his pop up project Sprezzatura. His sadness applies not only to the dough, but to everything that is made with the help of (wild) yeast. As a self taught artist, Benjamin is always looking for ways to create taste images not only according to a recipe, but also in