2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Mother Rock Winemaker Jose Mas Barberà utilizes

Winemaker Jose Mas Barberà utilizes the traditional bush vine pruning technique and hand-harvesting

Spontaneous fermentation with 10 days of skin maceration

plenty of orchard fruit pits

Passopisciaro

2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Mother Rock Winemaker Jose Mas Barberà utilizesMFW: "The No. 3 Ayl, as it is referred to on the front label, is an off dry wine (with 16 g l of residual sugar) made from younger vines in the front, east facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused