2020 Bencze, Harslevelu, Hungary Capurro partly after 1 night of

partly after 1 night of maceration

Use: Ideal in the traditional Italian cocktails mixed with the other Fred Jerbis products

The fruit comes from the historic old vineyard

This collaborative effort is focused on the ancient

2020 Bencze, Harslevelu, Hungary Capurro partly after 1 night ofGrape: Hrslevel Vineyard: dense basalt with some tuff, sandstone, brown forest soil and clay, planted in 2015. Making of: the grapes were carefully hand harvested and sorted, then pressed as whole clusters. Fermented and aged in 750 liter amphoras for 10 months on lees. The most exciting of the amphoras were used for this varietal wine, while the remaining amphora went into the Autochthon cuve. Bottled without fining, filtration, and without added