2023 Pierre-Henri Rougeot Corton-Charlemagne Grand Cru, Cote de Beaune, France Rudi Pichler The Gamay was fermented in

The Gamay was fermented in concrete

which gives us incomparable freedom to blend terroirs and grape varieties in order to create complex and singular wines

Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone

and the juice ferments in 225-liter used oak barrels for two weeks

2023 Pierre-Henri Rougeot Corton-Charlemagne Grand Cru, Cote de Beaune, France Rudi Pichler The Gamay was fermented inFrom Geofrrey of Avant Garde Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune. Arrives February 2026.