2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Domaine Dupeuble The palate is incredibly viscous

The palate is incredibly viscous

Santa Barbara Highlands Vineyard (Cuyama Valley)

fermentation in stainless steel tanks

the palate is rich

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Domaine Dupeuble The palate is incredibly viscousCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby