2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Cosimo Taurino We can only imagine what

We can only imagine what will be unearthed in the years to come

The wine is aged in a combination of demi-muids and neutral barrels for seven months and sees no fining or filtration

before being sent to neutral oak to allow for a little roundness to develop sur lie

100% Arinto fermented and aged on the skins for about 6 months

2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Cosimo Taurino We can only imagine whatThe grapes come from a section named Montre Luc, a 4 ha plot which is one of the last remaining parcels within the city limits of Dijon. Soyards small parcel of vines can be found at the steepest part near the top. Only natural yeast is used during fermentation. No racking, fining, or filtering. A homeopathic (1 g HL) dose of SO2 added only just prior to bottling.