2023 Claude Dugat Bourgogne Rouge, Burgundy, France Chionetti The musts are then allowed

The musts are then allowed to warm up and native yeast fermentation begins

after malo and at bottling

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most people will call it a red wine

2023 Claude Dugat Bourgogne Rouge, Burgundy, France Chionetti The musts are then allowedSourced from old vine Pinot Noir vineyards within GevreyChambertin, this Bourgogne Rouge is effectively Gevrey in Bourgogne clothingconcentrated and finely structured. Grapes are hand harvested, fully destemmed, and fermented in concrete vats using indigenous yeasts. Gentle punchdowns ensure balanced tannin and color extraction, followed by malolactic fermentation in barrel and levage for at least 12 months in oak. The wine is bottled without fining