2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Jaimee Motley The wine ferments in open

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

Structured and textured with firm grip and spice—traditional Kakheti winemaking in pure form

Aged 7 months in demijohn and the a year in bottle

Round tannins and a savory finish

2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Jaimee Motley The wine ferments in openThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this