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2017 Le Piane, Boca, Piedmont, Italy J.J. Prum Indigenous yeast fermentation in 600L

SKU 43639016544
USD79.99 USD102.99

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Description

Indigenous yeast fermentation in 600L French oak barrels

Pairing Notes: Acha’s Blanco vermouth is an incredible pairing for bright

on clay soils with varying degrees of sand

The shape softens the experience of acidity to bring forward the supple and sweet fruit of red wines

2017 Le Piane, Boca, Piedmont, Italy J.J. Prum Indigenous yeast fermentation in 600Lmaceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.

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