JERUSALEM COOKBOOK body by Stephan Baby

by Stephan Baby

In-glaze animal details with on-glaze hand-applied 24-karat gold accents

anti-fog lens

Forget the fusty needlepoint of yore and embrace our sharp and chic world

JERUSALEM COOKBOOK body by Stephan BabyJAMES BEARD AWARD WINNER IACP AWARD WINNER Discover the stunning flavors of Jerusalem through 120 vibrant . . . and consistently delicious (Bon Apptit) recipes from the New York Times bestselling authors of Ottolenghi Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.Heidi Swanson, author of Super Natural Simple In Jerusalem, Yotam Ottolenghi and Sami Tamimi