Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin spontaneous fermentation in stainless steel

spontaneous fermentation in stainless steel with indigenous yeasts

The fruit (organically farmed) is handled with an extended maceration on the skins

from the selection of the most ancient strains of cereals to seeking out extremely rare Sherry casks for aging

About 35% ABV

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin spontaneous fermentation in stainless steel100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).