2016 Remelluri Reserva Rioja DOCa, Spain La Fita Danilo Thomain is the only

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

but Paolofollows organic and biodynamic practices

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

just beneath La Truffière

2016 Remelluri Reserva Rioja DOCa, Spain La Fita Danilo Thomain is the onlyVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and