Yamazaki Mizunara 25 Year Old Japanese Single Malt Whisky, Japan Broc Cellars The wine was sulfured post

The wine was sulfured post completion of secondary fermentation with elevage in barrel on fine lees

Aging seaside white wines is perhaps not a common practice

Issuing from three parcels of over 60-year-old vines

fermented and aged in french oak barrels for about 9 months

Yamazaki Mizunara 25 Year Old Japanese Single Malt Whisky, Japan Broc Cellars The wine was sulfured postA rare, long aged single malt matured exclusively in Mizunara oakYamazakis most elusive and technically demanding cask regime. The 18 channels the varietal signature of this oak: sandalwood, temple incense, coconut husk, and delicate spice, carried on a supple, fine grained frame shaped by slow evaporation and oxidative concentration. Silky texture, deeply integrated tannins, and a long, aromatic finish make this one of the most distinctive